If you’re ready to take a break from traditional tomato sauce, this creamy garlic parmesan white sauce will become your new favorite. It’s rich, flavorful, and pairs perfectly with toppings like grilled chicken, spinach, mushrooms, and caramelized onions.
This sauce is quick to make and adds a gourmet touch to any homemade pizza. Here’s how to make it from scratch with just a few simple ingredients.
Ingredients
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk (or use half-and-half for extra richness)
- ½ cup freshly grated parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: pinch of nutmeg
- Optional: 2 tablespoons cream cheese for added creaminess
Instructions
1. Melt butter and sauté garlic
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to let it brown.
2. Make the roux
Sprinkle in the flour and whisk constantly for about 1 minute. This forms a roux, which helps thicken the sauce and removes the raw flour taste.
3. Add milk and stir
Gradually pour in the milk, whisking constantly to ensure a smooth consistency. Continue to cook, stirring frequently, until the mixture thickens—about 3 to 5 minutes.
4. Stir in the cheese and seasonings
Lower the heat and add the grated parmesan. Stir until the cheese has fully melted and the sauce is smooth. Season with salt and pepper to taste. Add a small pinch of nutmeg for extra depth, if desired.
5. Optional: add cream cheese
If you want an even creamier texture, stir in a couple tablespoons of cream cheese and mix until melted and incorporated.
How to Use It
Let the sauce cool slightly before spreading it over your pizza dough. This recipe makes enough for one large or two medium pizzas. Use it as a base for white pizzas topped with roasted vegetables, crispy bacon, or even seafood.
Leftover sauce can be refrigerated in an airtight container for up to 4 days and reheated gently before use.
