Would you pay €2,000 for a pizza? Spanish streaming sensation Ibai Llanos did just that — and the internet is buzzing.
During a recent visit to New York City, Ibai sampled what is considered the world’s most expensive pizza, crafted by luxury chef Renato Viola. This extravagant creation includes edible 24-karat gold, truffles, Almas caviar, and edible rose petals, topping a delicate dough made from organic flours and aged for 72 hours.
But the big question remains — was it worth it?
What’s On a €2,000 Pizza?
This luxurious pizza isn’t your typical pepperoni slice. The ingredients are a parade of decadence:
- Edible 24K gold flakes
- Imported truffles from France
- Almas caviar, one of the world’s rarest and most expensive
- Organic buffalo mozzarella
- Champagne-soaked lobster
- Edible rose petals
- Aged dough fermented for over 72 hours
The pizza is prepared by a private chef in a luxury setting, often paired with fine champagne or wine. It’s designed more as a culinary experience than a quick meal.
Ibai’s Verdict: “I’ve Been Scammed”
While Ibai appreciated the craftsmanship and exclusivity, he didn’t hold back his opinion. In a YouTube livestream with over 1 million views, he described the taste as “interesting but not life-changing.”
He jokingly declared:
“Me han timado” (They scammed me).
He acknowledged that while the pizza had a unique blend of flavors, it wasn’t something he’d ever crave again — especially not at that price.
“It’s a great story and a cool experience. But if I’m honest? I prefer a good Margherita.”
The Internet Reacts
Ibai’s video quickly went viral, sparking debates online. Some fans praised his honesty, while others were stunned by the idea of a pizza costing more than a month’s rent.
On social media, reactions ranged from humorous memes to serious questions about luxury food culture and excess.
Is It All Just a Gimmick?
This isn’t the first time a food item has gone ultra-luxury for headlines. From gold-leaf burgers to diamond-infused cocktails, high-end ingredients have increasingly become marketing tools for restaurants looking to grab attention.
For Ibai, the experience was less about flavor and more about content, curiosity, and clout — and that’s exactly what it delivered.
Final Slice
Whether it’s a social media stunt or a true gourmet indulgence, one thing is certain: pizza continues to evolve far beyond the traditional slice.
And while most of us may never taste a €2,000 pizza, thanks to creators like Ibai Llanos, we can at least watch it happen — and keep our wallets intact.
