Pizza doesn’t have to stop at savory. Dessert pizzas are a fun, creative way to end a meal or impress guests at your next gathering. Whether you’re craving something fruity, chocolaty, or gooey and indulgent, dessert pizzas offer endless possibilities.
Here are three delicious variations to try at home: Chocolate Hazelnut, Berry Delight, and the ultimate S’mores Pizza.
Chocolate Hazelnut Dessert Pizza
This rich and smooth dessert pizza is perfect for fans of chocolate spreads and creamy textures. It’s quick to make and always a hit with both kids and adults.
Ingredients
- 1 prepared pizza crust (store-bought or homemade)
- ½ cup chocolate hazelnut spread (such as Nutella)
- ¼ cup chopped hazelnuts or almonds
- Sliced bananas or strawberries (optional)
- Powdered sugar, for dusting
Instructions
- Pre-bake the pizza crust at 425°F (220°C) for about 8–10 minutes until lightly golden.
- Let the crust cool slightly, then spread the chocolate hazelnut spread evenly over the surface.
- Top with chopped nuts and optional fresh fruit.
- Dust with powdered sugar before serving.
Berry Dessert Pizza
Fresh and slightly tart, this version is lighter and refreshing—perfect for spring or summer.
Ingredients
- 1 pizza crust or sugar cookie base
- ¾ cup cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Mixed berries (blueberries, raspberries, sliced strawberries)
- Honey or fruit glaze, for drizzling
Instructions
- Bake the crust or cookie base as directed and allow to cool completely.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the crust.
- Arrange the berries on top and drizzle with honey or glaze.
- Chill before serving for best results.
S’mores Pizza
Perfect for cozy nights or campfire-inspired cravings, this one brings the classic s’mores combo to the oven.
Ingredients
- 1 pre-baked pizza crust
- ½ cup milk chocolate chips or chocolate spread
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
Instructions
- Spread chocolate over the pre-baked crust.
- Top with marshmallows and graham cracker crumbs.
- Bake at 400°F (200°C) for 5–7 minutes, or until marshmallows are golden and slightly melted.
- Cool slightly before slicing and serving.
Final Tips
- Use a thinner crust for dessert pizzas to keep the focus on the toppings.
- Pre-bake your dough or base so it doesn’t become soggy under sweet spreads.
- Get creative with toppings like caramel sauce, peanut butter, toasted coconut, or even ice cream.
